Like you, we scour the internet for all sorts of recipes to find out what makes a dish tick - like how to get something crispy and delicious.
All routes don't always lead to Rome...
We tested no less than 20 recipes and combinations before we found one that works! There are flour types, temperatures, ratios, timing, etc, so many areas to watch out for. But the most important of all is really the heart and soul that's put into that dish.
What ingredients matters to crunchy?
Finally, here are 5 things that cannot be compromised when it comes to crunchy.
#1 Use only good quality flour
#2 Always one part ??? to two parts??
#3 Use cold water
#4 Double fry
#5 Have patience - watch the temperature of the oil real closely
Tell us your experience in re-creating that Crispy crunch!
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